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Iberia Red Kidney Beans
Iberia Red Kidney Beans
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Product details Discover the rich and hearty flavor of Iberia Red Kidney Beans, the perfect ingredient to elevate your culinary creations. Packaged in a generous 64 oz size, these premium beans are ideal for family meals, batch cooking, or feeding a crowd, ensuring you always have enough on hand.Packed with protein and fiber, Iberia Red Kidney Beans are a nutritious addition to your diet, helping you stay full and satisfied. Their robust texture makes them perfect for chili, soups, salads, and casseroles, absorbing spices beautifully to enhance the flavor of any dish.Versatile and easy to cook, these beans fit seamlessly into both vegetarian and meat-based recipes, making them a staple in kitchens that embrace diverse culinary traditions. Plus, they’re gluten-free, catering to a variety of dietary needs.Iberia Red Kidney Beans are sustainably sourced, reflecting our commitment to quality and responsible farming practices. Elevate your cooking with the authentic taste and wholesome goodness of Iberia Red Kidney Beans—your meals will never be the same!
Additional info
How to Prepare: Sort and rinse the beans. Place them in large pot. Add 3 cups of water for each cup (1/2 lb) of beans. Soak for 3 to 8 hours, as desired. Rinse and drain before cooking. Add 3 to 4 cups of water for each cup (1/2 lb) of already soaked beans. Season to taste, heat to boiling, reduce the heat, cover and simmer for 1-1/2 to 2 hours or until desired tenderness. Suggestion: Beans are a natural agricultural product. Despite the use of modern processing equipment, it is not always possible to remove all foreign materials. Before cooking, sort beans to remove small stones or soil. Rinse under running water.