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Iberia Parboiled Rice
Iberia Parboiled Rice
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Product details Iberia Parboiled Rice offers a firm, fluffy texture and retains essential nutrients during the parboiling process. This 10 lb bag is perfect for large families or bulk cooking, providing a quick, healthy, and versatile gluten-free option for stir-fries, pilafs, and more.
Additional info
Stove Top Directions: 1. Bring water to a boil. Add butter or margarine and salt (optional). 2. Stir in rice. Reduce heat, cover and simmer 20 minutes. 3. Remove from heat. Let stand covered 5 minutes or until water is absorbed. Servings (cups of cooked rice): 2; 1/2 rice (cups); 1 water (cups); 1/4 salt (teaspoons); 1 tsp butter (or margarine). Servings (cups of cooked rice): 4; 1 rice (cups); 2 water (cups); 1/2 salt (teaspoons); 2 tsp butter (or margarine). Servings (cups of cooked rice): 6; 1-1/2 rice (cups); 3 water (cups); 3/4 salt (teaspoons); 1 tbsp butter (or margarine). Servings (cups of cooked rice): 8; 2 rice (cups); 4 water (cups); 1 salt (teaspoons); 2 tbsp butter (or margarine). For Best Results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for longer time. Do not lift lid while cooking (steam cooks rice). Microwave Directions: 1. Combine rice and water in a microwaveable dish. Add butter or margarine and salt (optional). 2. Cover and cook on high using times below. 2 Servings: 5 minutes. 4 Servings: 8 minutes. 6 Servings: 10 minutes. 8 Servings: 12 minutes. 3. Reduce to medium (50%) for 20 minutes. 4. Remove from microwave. Let stand covered 5 minutes or until water is absorbed. Microwave ovens vary. Times given are approximate.