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Hot Chix Buffalo Wing Sauce, Fat Free, Mild Original
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Product details
No trans fat! No MSG. No monosodium glutamate. All natural. Since 1989. Original Hot Chix (mild-medium heat) great on everything that needs a spicy kick! It's the perfect blend anytime you just want a hot sauce. Enjoy!!! Sara. www.hotchixsauces.com. For product information and recipes: www.hotchixsauces.com. customerservice(at)hotchixsauces.com. Also available in 8.4 fl oz, 64 fl oz, and gallon sizes! Please recycle.
Additional info
Shake well. For Best Wing Results: Slice chicken wings at joints. Fry uncooked wings at 350 degrees F (12-15 minutes) until crispy. Drain slightly. While still hot, place cooked wings in large covered bowl with sauce. Shake gently. For milder wings, use less sauce and add butter. For hotter wings, use extra hot Hot Chix buffalo wing sauce. Options: Marinate wings, chicken or meat for 12-24 hours in hot chix sauce. Grill or bake at 425 degrees F for 50-60 minutes until done. For spicy chicken or fenders, marinate in hot chix for several hours then batter with flour or tempura and fry or bake until golden brown. Garnish with celery sticks and blue cheese dressing dip. Great for chicken wings, chicken, seafood, ribs, vegetables, pastas, bloody Marys and anything else. Refrigerate after opening.