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Product details
No artificial flavors. 10 g protein per serving. Gluten free. Masterfully smoking since 1970. Small batch. Sliced & ready. No MSG. Fully cooked & ready to eat. Deep in the heart of Texas. Luvine Holmes began crafting his award-winning recipes from a small meat locker in Rosenberg, Texas in 1970. He used the finest cuts of meat, seasoned with a unique spice blend and slow-smoked to perfection. This tradition of masterfully smoking every sausage to mouth-watering perfection continues today. U.S. inspected and passed by Department of Agriculture. New! Resealable pack.
Holmespolish Kielbasa Slices
Holmespolish Kielbasa Slices
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Additional info
Heating Instructions: Stove Top: Simmer 1/2 inch of water in a skillet. Add sausage and heat for 6 minutes per side. Air Fryer: Preheat to 350 degrees F (180 degrees C). Place sausages in the fryer basket and heat for 4-5 minutes, checking at 2 minutes. Microwave: Place sausage in a microwave-safe dish, add 1/2 cup of water and cover. Heat on high for 3 1/2 - 4 1/2 minutes or until hot. Heating times may vary depending on your microwave. Perfect for: Soups, omelettes, pizzas, parties and more! Keep refrigerated. Easy peel. Once opened, consume within 4 days if kept refrigerated.