This is the main content.
Holmes Smokehouse Small Batch Sliced & Ready Pecan Smoked Kielbasa Sausage
Holmes Smokehouse Small Batch Sliced & Ready Pecan Smoked Kielbasa Sausage
{{ slotProps.actionTitle }}
Product details No artificial flavors. 10 g protein per serving. Gluten free. Masterfully smoking since 1970. Small batch. Sliced & ready. No MSG. Fully cooked & ready to eat. Deep in the heart of Texas. Luvine Holmes began crafting his award-winning recipes from a small meat locker in Rosenberg, Texas in 1970. He used the finest cuts of meat, seasoned with a unique spice blend and slow-smoked to perfection. This tradition of masterfully smoking every sausage to mouth-watering perfection continues today. U.S. inspected and passed by Department of Agriculture. New! Resealable pack.
Holmespolish Kielbasa Slices
Holmespolish Kielbasa Slices If the item is needed sooner, please call your Publix store.
Additional info
Heating Instructions: Stove Top: Simmer 1/2 inch of water in a skillet. Add sausage and heat for 6 minutes per side. Air Fryer: Preheat to 350 degrees F (180 degrees C). Place sausages in the fryer basket and heat for 4-5 minutes, checking at 2 minutes. Microwave: Place sausage in a microwave-safe dish, add 1/2 cup of water and cover. Heat on high for 3 1/2 - 4 1/2 minutes or until hot. Heating times may vary depending on your microwave. Perfect for: Soups, omelettes, pizzas, parties and more! Keep refrigerated. Easy peel. Once opened, consume within 4 days if kept refrigerated.