Hatfield Pork Lion Filet, Dry Rubbed, Savory Brown Sugar

Product details

20 g protein per 4 oz. serving. Gluten free. Pork raised with no added hormones or steroids for growth (learn more at simplyhatfield.com). Pork raised without growth promotants (ractopamine free diet). Loin fillets taste great in the oven! Family owned American made. Contains up to 20% marinade of water, natural flavor, raw cane sugar, vinegar, sea salt. Smoke flavor added. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Air Fryer. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Learn more about our values at simplyhatfield.com. Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com.

Hatfieldsavory Brown Sugar Pork Tenderloin

Hatfieldsavory Brown Sugar Pork Tenderloin If the item is needed sooner, please call your Publix store.

Additional info

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cooking times are approximate and appliances may vary. Conventional Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork in a shallow baking pan (If cooking 2 loin filets space 2-3 inches apart and roast uncovered for 35 minutes). 4. Roast for 35 minutes uncovered until internal temperature reaches 145 degrees F (Thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing. Keep refrigerated.