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Hatfield Hickory Smoked Extra Thick Cut Bacon
Hatfield Hickory Smoked Extra Thick Cut Bacon
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Product details This delicious, extra thick-cut bacon is hickory-smoked three times for a robust, hearty flavor. We have every kind of bacon, for every time of day. And it’s sure to bring everyone to the table. Gluten free & no MSG. *Learn more about our values and find great recipes at simplyhatfield.com questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.
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Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate. Oven: (1) Remove outer packaging before cooking. (2) Preheat oven to 375 degrees F. (3) Arrange bacon slices in a single layer in shallow baking dish lined with foil. (4) Bake for 20 to 25 minutes, turning slices to brown evenly, or to desired crispness. Skillet: (1) Remove outer packaging before cooking. (2) Place bacon slices in skillet or frying pan over medium to medium high heat. (3) Turn frequently, allowing slices to brown evenly, or to desired crispness. Keep refrigerated. Best by date on pack.