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Publix Bakery Publix Bakery

Chocolate Seasonal Specialty Cake

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Decorated by hand in store.


Sugar, Palm Oil, Bleached Enriched Flour(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid)Butter(Cream, Natural Flavor), Skim Milk, Water, Egg White, Soybean Oil, Jelly Beans(Sugar, Corn Syrup, Modified Food Starch, Gumarabic, Confectioners Glaze, Natural & Arti-Ficial Flavors, Carnauba Wax, Red 40, Yellow5 & 6, Blue 1, White Mineral Oil)Nonfat Drymilk, Cornstarch, Cocoa Processedwith Alkalicottonseed Oil, Leavening(Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate)Polysorbate 60, Whey, Egg Yolk, Salt, Propylene Glycol Monoesters, Monoglyceridesnatural & Artificial Flavor, Mono&Diglycer-Ides, Modified Tapioca Starch, Soy Lecithin, Sodium Caseinate, Sodium Stearoyl Lactylatefood Starch Modified, Sodium Stearate, Xan-Than Gum, Guar Gum;Decorator Icing May Con-Tain The Following Artificial Colors:Yellow 5 & 6, Red 3 & 40, Blue 1 & 2.


Contains Wheat, Milk, Egg And Soy.

Allergen Advisory

Our department uses the following ingredients in our products: EGGS, MILK, PEANUTS, SOYBEANS, TREE NUTS, WHEAT. Even if not listed on labels, please be aware that our products may have come in contact with these ingredients.