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Guinness Macaroni & Cheese
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Product details
Certified Organic by Oregon Tilth. Estd 1759. A bold and magnificently malty flavored ready-made cheese sauce combined with radiators pasta. Crafted with Cabot farmer's reserve. Non-alcoholic. How do you improve the ultimate comfort food? Add the flavor of Guinness. When the world's no. 1 stout meets Cabot's boldest cheddar, you get a rich velvety cheese that makes Guinness macaroni and cheese irresistible. Folded into organic radiatore pasta, it's a supremely cheesy upgrade on classic mac and cheese. Questions or Comments, Please Email: info(at)vermontcheeseproducts.com. Please recycle this box.
Additional info
See bottom for cooking instructions. Cooking Instructions: Boil: 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook: 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta.