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Product details
12 g of protein per serving. See nutrition information for cholesterol content. Wild-caught. Cooked. Peeled. No artificial preservatives. Publix Guarantee: Complete satisfaction or your money back. publix.com/recipes. publix.com/greenwise. how2recycle.info. Scan for more information. Visit publix.com/recipes. Resealable bag. Wild-caught. Sustainably* sourced. * For more information, visit publix.com/seafood-sustainability. Product of USA.
Additional info
Thawing Instructions: Thawed shrimp are ready to eat. Add thawed shrimp to recipes calling for best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly cooked shrimp. Prepare or eat shrimp when thawed; do not refreeze. Achieve by sealing desired amount of shrimp in large zip-top bag and placing under cold running water 5-10 minutes. Drain shrimp well and pat dry. Heating Instructions: Add butter or olive oil to saute pan on medium-high; swirl to coat, Add thawed shrimp and cook 2-3 minutes until heated through. For best results, do not overheat. Keep frozen. if thawed. Do not refreeze.