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GreenWise Charcoal, Hardwood Lump
GreenWise Charcoal, Hardwood Lump
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Product details Heat treated. Real wood makes a real difference. Enrich your grilling experience with GreenWise Natural Wood Charcoal. Enjoy the clean-burning, natural smoky flavor that makes grilling taste so good-without any artificial binders or petroleum additives. Real wood cooks hotter than charcoal briquets. Real wood naturally infuses your grilling with bigger, bolder flavor by cooking at a higher temperature and searing in all the delicious juices you love. Real wood heats up faster than charcoal briquets. No need to waste 30 minutes with charcoal briquets when real wood takes only 15 minutes to reach your cooking temperature. Publix Guarantee: Complete satisfaction or your money back. publix.com/greenwise. Product of Mexico.

Warning

Warning: Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. Grilling Safely: Never grill indoors. This is a natural product and can throw off sparks. Use in a safe place. Never leave grill unattended. Keep children and pets away from hot grill. Always use fire-retardant mitts and aprons to protect against burns. Follow grill manufacturer's instructions for use and safety. After cooking, make sure ashes are completely cool before discarding. Do not pour lighter fluid on burning charcoal. Never use gasoline to light fire.
Additional info
Lighter Fluid Method: 1. Arrange charcoal in a pile. Sprinkle with lighter fluid. 2. Wait one minute for the fluid to soak in. Light the pile in several places. 3. Wait 10-15 minutes or until charcoal is ashed over. Spread charcoal evenly before cooking. Optional Light Method: 1. Open air vents on grill. Tightly crumple or twist 3-4 newspaper sheets and place on bottom of grill below bottom grate. 2. Place charcoal on top of grate. Leave at least 1-2 inches of air space between paper and charcoal. 3. Ignite paper. Wait 10-15 minutes or until charcoal is ashed over. Spread charcoal evenly before cooking. For best results, store this bag in a dry place.