Greenshell Mussels, Frozen, Farm Raised

Product details

High in protein. Good source of iron. Est. 1904. Flash frozen to lock in flavour. Our Fresh promise. High in protein. Sustainably grown. New Zealand Raised: Sanford Fishmonger Greenshell Mussels are unique to New Zealand's pristine waters, and are amongst the most sustainable seafood products in the world. Our mussels are carefully rope-grown, harvested and flash frozen to naturally preserve the juicy, plump meat and delicious sweet taste that has made them world famous. Our mussel farms. With freshness, quality and sustainability at our core, we treat our oceans and catch with the respect they deserve, so only the best seafood lands on your plate for you to enjoy. A. Sanford. sanfordfishmonger.com. NewZealand.com. Scan for recipes and information. For more information on recycling visit arl.org.au. Product of New Zealand.

Additional info

Thaw before cooking. To thaw, place the mussels on a covered tray or in a sealed bag in the fridge for 5-8 hours. New Zealand Greenshell Mussels are quick and easy to prepare. Just cook until evenly heated through. Bake 160 degrees C/320 degrees F or 5-7 minutes. Grill or BBQ for 2-5 minutes. Steam with tight lid for 2-3 minutes. Keep frozen at -18 degrees C (0 degrees F) or below. Do not refreeze once thawed. Cook before consumption.