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Green Giant Simply Steam Baby Brussels Sprouts & Butter Sauce, Lightly Sauced
Green Giant Simply Steam Baby Brussels Sprouts & Butter Sauce, Lightly Sauced
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Product details Green Giant Simply Steam Baby Brussels Sprouts & Butter Sauce delivers the great-tasting steamed vegetables you and your family want to live a balanced lifestyle. A flavorful addition to lunch or dinner, each box contains a bag of frozen baby brussels sprouts and butter sauce. Made with no artificial flavors or preservatives, Green Giant frozen vegetables make it easier to get your daily serving of veggies. These frozen brussels sprouts provide 50 calories per serving, and are available in a convenient, microwave-safe pouch for easy preparation. To enjoy these lightly sauced brussels sprouts, microwave in the bag on high until thoroughly cooked. Keep Green Giant Simply Steam Baby Brussels Sprouts & Butter Sauce frozen until ready to cook and refrigerate any leftovers.
Additional info
Must cook thoroughly - see cooking instructions. Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Microwave (Recommended Method): 1. Remove pouch from carton. Place pouch, printed side up, on microwavable plate. Do not cut slit in pouch. 2. Microwave on high according to chart until thoroughly cooked. Microwave Wattage (Wattages vary; adjust time for your microwave. Do not leave microwave unattended): 1200; Time on High: 5 to 6 min. Microwave Wattage (Wattages vary; adjust time for your microwave. Do not leave microwave unattended.): 1000; Time on High: 6 to 7 min. Microwave Wattage (Wattages vary; adjust time for your microwave. Do not leave microwave unattended.): 700; Time on High: 7-1/2 to 8-1/2 min. 3. Let stand 1 minute. Caution: Hot! Pull or cut to open. Empty into serving dish; stir. Unspecified Stove-Top: Important: Do not heat pouch in boiling water. 1. Empty contents of pouch into 2-quart non-stick saucepan. 2. Add 2 tablespoons water. Cover; cook over medium heat 10 to 20 minutes, breaking up and stirring occasionally. Keep frozen.