Green Giant Restaurant Style Asparagus, Roasted Red Potatoes & Onions

Product details

Green Giant Asparagus, Roasted Red Potatoes & Onions are a delicious, restaurant-inspired veggie side dish that’ll make you think you’re dining out. This 10.5-ounce bag of Green Giant Asparagus, Roasted Red Potatoes & Onions includes mouthwatering cuts of veggies and comes perfectly pre-seasoned with sea salt and black pepper. For a restaurant-like experience, prepare Asparagus, Roasted Red Potatoes & Onions in a nonstick skillet for 9-10 minutes. But if you’re really in a hurry and looking for a fast and easy side with no mess, just microwave in the bag for 4½ - 5½ minutes. This savory side can be found in the freezer aisle.

Additional info

Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Stove Top (Recommended): Preheat 1 tbsp. butter or oil in a medium non-stick skillet on medium-high heat. Pour entire contents of bag into the skillet, cover. Cook for 9-10 minutes or until vegetables are thoroughly cooked, stirring occasionally. Microwave: Place unopened bag, standing up, in center of microwave. Microwave on high 4-1/2 - 5-1/2 minutes* or until thoroughly cooked. Let stand 1 minute in microwave. Carefully remove bag. Tear bag at notch. Empty into a serving dish; stir well. *Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed. Caution! Hot steam! Caution: Bag will be hot; avoid steam when opening. Keep frozen. Tear.