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Goya Baking & Frying Discs 5 Inch Empanada
Goya Baking & Frying Discs 5 Inch Empanada
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Product details Baking & frying. 12 discs with separators. New look! Same great taste. Dough. Tapas. goya.com. Visit us at goya.com. Product of Uruguay.
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Preparation Instructions: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 1-2 tbsp. of filling in center of dough. Brush edges with egg wash. Turn dough over to form half circle; seal edges by crimping or press with fork; transfer to greased baking sheet and brush with egg wash if desired. 3. Bake in 375 degrees F oven until golden brown, 18-20 mins and internal temperature reaches 165 degrees F. Keep frozen. Refrigerate after defrosting. Open.