That warm, spicy ginger flavor without the peeling and chopping is now at your fingertips with Gourmet Garden Ginger Stir-in Paste. It's ideal for Asian recipes and savory or sweet dishes, like roasted vegetables and muffins. Packed inside each squeezable tube you'll find ginger that's been chopped to deliver its zingy warmth. Our ginger paste is at its best flavor, color and aroma. Reach for our ginger right when inspiration strikes - it's best added to sauces, marinades, juices and cookies at the beginning of cooking. Use 1 tablespoon of paste in place of 1 tablespoon of fresh ginger or 1 inch of ginger root. Store refrigerated for weeks after opening.
Ginger, Dextrose, Glycerin, Fructose, Sea Salt, Ascorbic Acid (To Protect Color And Flavor), Xanthan Gum, Citric Acid.
Stir-in, rub, marinate.
2000 calories a day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information available upon request.
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