Gorton's Shrimp, Butterfly, Breaded, Tail-On

Product details

Goodness You Can Taste: Bring home a classic taste of seafood with our family favorite, Crunchy Butterfly Shrimp. Our high-quality butterfly shrimp are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer. Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These shrimp are also coated with crispy panko breadcrumbs that make for a satisfying crunch. A Wholesome Catch: These shrimp are always prepared with no artificial colors or hydrogenated oils. Plus, our shrimp is a natural source of protein. Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation.

Additional info

Cooking Directions: Uncooked, keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 16-19 minutes total. Flip after 10 minutes. Deep Frying: 1. Place shrimp in basket, separating to prevent from sticking. 2. Fry at 350 degrees F 2 1/2 to 3 1/2 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed.) 1. Arrange shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F for 11-13 minutes. Fully cooked shrimp to an internal temperature of 145 degrees F or higher before serving. Keep frozen.