Gorton's Fish Sticks, Alaskan Pollock, Wild Caught, Our Classic

20 sticks [19 oz (1 lb 3 oz) 539 g]

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Product details

Goodness You Can Taste: Bring home a classic taste of seafood with our family favorite, Crunchy Breaded Fish Sticks. Made from wild-caught Alaskan Pollock, our sticks are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer. Unmatched Flavor: To lock in our fish’s full nutrition, we ensure this product is flash-frozen at the peak of freshness. These fish sticks are coated with panko breadcrumbs made from daily baked bread for a satisfying crunch. A Wholesome Catch: These fish sticks are always prepared with no fillers, artificial colors, artificial flavors, or hydrogenated oils. Plus, our fish is a natural source of Omega-3s and protein. Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite. Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation.

Additional info

Cooking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 13-15 minutes total (fully cook fish to an internal temperature of 165 degrees F or higher before serving) flip after 8 minutes. For extra crunch or if cooking more than 8 fish sticks, and 3 minutes to the cooking time. Air Fryer (air fryer can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed). 1. Arrange 8 fish sticks (or less) in a single layer in the air fryer basket. 2. Air fry fish sticks at 400 degrees F for 7-10 minutes total (fully cook fish to an internal temperature of 165 degrees F or higher before serving). Keep frozen. Flash frozen for fresh taste. Keep frozen until ready to cook.