This is the main content.
Gia Russa Pesto, Alla Genovese
Gia Russa Pesto, Alla Genovese
{{ slotProps.actionTitle }}
Product details With basil & extra virgin olive oil. giarussa.com. Product of Italy.
Additional info
Refrigerate after opening. Pesto Preparation: 1 lb pasta; 2 tbs butter; 1 jar pesto; 8-14 oz chicken stock or broth. 1. Prepare pasta. Undercook by 1 min. less than suggested cook time so pasta is very al dente. 2. In medium size skillet, melt butter. 3. Add chicken stock over medium heat. 4. Add pesto gently stirring to combine. 5. Add pasta; pan toss for approx. 3-4 min. 6. Serve immediately with grated parmesano reggiano cheese.