You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.
This is the main content.
Gia Russa Pasta Sauce, Select, Alla Vodka
{{ slotProps.actionTitle }}
Product details
Made from hand-selected imported Italian plum tomatoes and fresh spices. Fresh reggiano parmigiano cheese. 100% Italian-grown plum tomatoes. Fresh hand-chopped basil. Minced fresh garlic and onions. Fine imported Italian olive oil. Cream & vodka. All natural. No preservatives. No sugar added. No paste added. No puree added. Gia Russa Alla Vodka select pasta sauce, begins with hand-selected Italian-grown plum tomatoes, nurtured in the sun-drenched soils of southern Italy. Sauteed with imported Italian olive oil, fresh onion and fresh garlic, they are then delicately cooked with hand-chopped fresh basil, fresh grated imported reggiano parmigiano cheese, cream and vodka. It is carefully balanced, light in texture and taste. Absolutely no paste or puree, sugar or preservatives are added to this traditionally made Alla Vodka sauce. giarussa.com. Imported from Italy.
Additional info
Serving Instructions: Pour complete jar into a large skillet and simmer for about five minutes. Add 12 to 16 ounces of al dente prepared Gia Russa pasta; drain well. Toss lightly over low heat until the pasta is coated and all excess water has evaporated. Shake well before using. Refrigerate after opening.