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GHIRARDELLI GHIRARDELLI with our Chocolate Supreme Premium Brownie Mix with Premium GHIRARDELLI(R) Chocolate Syrup.
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Product details
Indulge in the richly decadent chocolate taste that you expect from GHIRARDELLI with our Chocolate Supreme Premium Brownie Mix. Sweeten any moment with delectable chocolate brownies made with Premium GHIRARDELLI(R) Chocolate Syrup. This premium baking mix creates ultra-rich, moist, and chewy brownies that you've come to love. Whether baking for a special occasion, sharing with friends or treating yourself, each batch delivers a delicious dessert everyone will enjoy. Just add water, oil, and one egg to bake delicious brownies whenever you are craving a sweet treat. This GHIRARDELLI Chocolate Supreme Premium Brownie Mix provides you with a simple way to experience supremely chocolate brownies or get creative with other recipes without compromising on indulgence. Perfect for both seasoned bakers and beginners, this GHIRARDELLI Chocolate Supreme Premium Brownie mix makes fresh, homemade brownies every time. This brownie mix brings you delectable brownies to enjoy in the comfort of your own home whenever you want to indulge. Delight in fresh brownies with lush, velvety chocolate syrup thanks to this GHIRARDELLI brownie mix.
Additional info
You Will Need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1 Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2 Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and chocolate syrup (enclosed): Stir until well blended. Spread in prepared pan. 3 Bake as directed below. Cool completely in pan before cutting. Pan Size: 8 inches x 8 inches (metal); Bake Time: 40 - 45 minutes. Pan Size: 8 in x 8 in (glass); Bake Time: 45 - 50 minutes. Pan Size: 9 in x 9 in (metal); Bake Time: 40 - 45 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw butter.