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Gardein Ultimate Plant-Based Ste'k Tips
Gardein Ultimate Plant-Based Ste'k Tips
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Product details 23 g protein per serving. Per 1 Cup: 140 calories; 0.5 g sat fat (3% DV); 490 mg sodium (21% DV); <1 g added sugars (1% DV). Vegan. See nutrition information for sodium content. No dairy ingredients. Non-GMO Project verified. nongmoproject.org. The ultimate plant-based ste'k tips. Gardein Ultimate Plant-Based Ste'k Tips are juicy and delicious, delivering the beloved flavor and tenderness of steak through a fully plant-based execution. Use it as the star of your fajitas, stir fry or any other meal you can dream up. Plant based. www.gardein.com. how2recycle.info. Smartlabel: Scan for more food information or call 1-877-305-6777. Questions or comments, visit us at www.gardein.com or call 1-877-305-6777.
Additional info
Stovetop: One Cup: Add ste'k tips and 1 teaspoon oil to a small nonstick skillet. Stir to coat. Cover and cook on medium for 5 to 6-1/2 minutes stirring occasionally. Full Bag: Add ste'k tips and 1 tablespoon oil to a large nonstick skillet. Stir to coat. Cover and cook on medium for 8 to 11 minutes stirring occasionally. Countertop Air Fryer: One Cup: Toss ste'k tips with 1 teaspoon of oil and arrange in a single layer in fryer basket or rack. Cook at 325 degrees F for 6 to 9 minutes. Full Bag: Toss ste'k tips with 1 tablespoon of oil and arrange in a single layer in fryer basket or rack. Cook at 325 degrees for 15 minutes flipping/shaking halfway through. Conventional Oven: One Cup: Preheat oven to 375 degrees F. Toss ste'k tips with 1 teaspoon of oil and arrange on a foil-lined baking sheet. Cook for 10 to 12 minutes. Full Bag: Preheat oven to 375 degrees F. Toss ste'k tips with 1 tablespoon oil arrange on a foil-lined baking sheet. Cook for 15 to 18 minutes. Microwave (1100 Watt): One Cup: Add ste'k tips to a microwave-safe dish. Cover and cook on high for 1-1/2 to 2 minutes. Full Bag: Add ste'k tips to a microwave-safe dish. Cover and cook on high for 3 minutes. Stir and re-cover. Cook an additional 2-1/2 to 3 minutes. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.