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Gardein Meatballs, Plant-Based
Gardein Meatballs, Plant-Based 15 oz (425 g)
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Product details 21 g protein per serving. See nutrition information for fat, sat. fat and sodium content. Per 4 Meatballs: 310 calories; 7 g sat fat (35% DV); 590 mg sodium (26% DV); 0 g added sugars. Vegan. No dairy ingredients. No soy ingredients. Non-GMO Project verified. nongmoproject.org. The Ultimate Plant-Based Meatballs: Gardein Ultimate Plant-Based meatballs are tender and juicy with savory herbs like oregano, thyme, and parsley. Perfect for pasta dishes, sandwiches, or simply on their own, these craveable plant-based meatballs are as versatile and satisfying as the real thing. www.gardein.com. how2recycle.info. nongmoproject.org. SmartLabel: Scan for more food information or call 1-877-305-6777. Questions or comments, visit us at www.gardein.com or call 1-877-305-6777.
Additional info
Stovetop: Add 2 teaspoons vegetable oil along with frozen plant-based meatballs in a nonstick skillet over medium heat. Cook frozen plant-based meatballs, covered, for 5 minutes, stirring frequently. Carefully add ½ cup water and continue cooking, covered, for 11 to 12 minutes, stirring frequently. Conventional Oven: Preheat oven to 350 degrees F. On a baking sheet, bake frozen plant-based meatballs for 20 to 24 minutes. Countertop Air Fryer: Arrange single layer of frozen plant-based meatballs on bottom of air fryer basket or rack. Cook at 325 degrees F for 12 to 15 minutes turning halfway through cooking. Cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.