Food for Life Gluten Free Fork Split Multi Seed English Muffins

Product details

Gluten free. 100% Whole Grain: 21 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Vegan. Certified Organic by Quality Assurance International. Biochecked Non Glyphosate certified. Non-GMO Project verified. nongmoproject.org. No preservatives. Food For Life's unique Wheat and Gluten Free Multi Seed English Muffins are specially developed to be moist, flavorful and easy to use. We believe in keeping things pure and simple. These Gluten Free English muffins are made with your health in mind. Food Safety and nutrition are extremely important to us at Food For Life. We use only verified gluten free ingredients and laboratory test our products. Adding whole grains and seeds to your diet makes sense. Plus they taste great toasted! You can prepare these Gluten Free Multi Seed English Muffins the same way as any English muffin. Simply gently separate, toast and enjoy hot with your favorite topping. Add fruit spread or nut butter (as desired). Just remember to use care in handling as gluten free products tend to be more temperamental than wheat based foods. There's an endless sea of creative recipes using Food for Life's Gluten Free English Muffins. If you've got your own creation you'd like to share, send it in. We may feature you on our website and send some goodies you way. With just one bite, you'll know they're a Food For Life! www.foodforlife.com. For information on gluten intolerance please contact: Celiac Disease Foundation Studio City, CA (818) 716-1513. www.celiac.org. 1-(800) 797-5090, M-Th 8-5, Fr 8-2 (PST). www.foodforlife.com. Email: info@foodforlife.com. For Gluten Free Recipe Ideas: foodforlife.com/recipes/gluten-free. Please recycle this carton. Made in USA.

Additional info

Storing and Keeping Tips: For best results, refrigerate after purchase, or freeze for longer periods of keeping.