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Flora Potato, Gnocchi, Organic, Classic
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Product details
No sulfites. 85% potatoes. Cooks in 3 min. Imported. 100% Italian certified. Premium quality.
Additional info
Gnocchi with Pesto Sauce Recipe Directions: Cook one package of Flora Gnocchi in 4 quarts of boiling water. Reseve 1 cup of the cooking water. In a separate pan add 2 tbsp of butter and let it melt slowly. When butter is melted add the cooked gnocchi and the Flora Pesto Genovese tossing slowly with a wooden spoon. Add 2 tbsp of the cooking water, stir lightly. Add 2 or 3 tbsp of Flora Parmesan cheese and serve. Store in a cool dry place. Refrigerate after opening. Discard after 3 days. Best Before: See front of package.