This is the main content.
Fishwife Smoked Salmon with Sichuan Chili Crisp
Fishwife Smoked Salmon with Sichuan Chili Crisp
{{ slotProps.actionTitle }}
Product details Smoked salmon with sichuan chili crisp. Made with Fly by Jing. Greetings from Kvaroy Norway! Our salmon is responsibly raised off a Norwegian island by third-generation family farmers. It's smoked in small batches & hand-packed by a family- owned cannery in Washington State. What is a fishwife? A brash, foul-mouthed woman who sells fish. Find us @Fishwife. hello@eatfishwife.com. BPA-free. Recycle box & tin. Responsibly raised in Norway. Product of Norway.
Additional info
How to eat your sichuan chili crisp smoked salmon. Over a steaming veggie rice bowl. Mixed into freshly packed onigiri. Sandwiched in a spicy salmon melt. Naked - straight out the can. Refrigerate after opening.