Fire & Smoke Society Chicka Licka Bam Bam Crispy Coatings

Product details

Seasoned coating mix For chicken Contains a bioengineered food ingredient. Fire & Smoke Society spices; sauces. Fry; Air Fry; Bake. We are grateful for your support. Thank you! fireandsmokesociety.com. Made in the USA.

Additional info

Crunchy Fried Chicken: Prep Time: 10 Min; Cook Time: 11-15 Min; Servings: 4-6. Shopping List:: Up to 2 pounds boneless chicken; 1 cup buttermilk (our favorite), pickle brine, or water; 1 egg; Your choice of buns and condiments; Spray oil (for air frying or baking). Prep: 1. Slice chicken pieces as desired. Place the entire packet of dry mix in a wide, shallow bowl. Whisk together the liquid and egg in a separate shallow bowl. 2. Working in batches: Dredge the chicken pieces in the dry seasoning. Dip them into the egg mixture, allowing excess to drain. Give the chicken a second roll in the dry mix to coat. 3. Allow the chicken to rest 5 minutes while the oil, air fryer, or oven heat. Cook (to internal temperature of 165 degrees F). Fry in 350 degrees F oil, until the crust is golden brown. Air fry at 380 degrees-400 degrees F*. Evenly coat the cooking surface and chicken with spray oil before air frying in a single layer for 1-4 min. Carefully flip and spray again with oil before air frying fur another 4-6 min., or until golden brown. * Air fryer temperatures vary; adjust cooking time as needed. Bake at 425 degrees F. Evenly coat the baking sheet and surface of chicken with sray oil before cooking in a single layer. Flip after 8 min, and pray again with oil before baking for another 5-7 min, or until golden brown. Try the original bam bam. Chica Licka Bam Bam Chicken Rub