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Fire & Smoke Society Bake Tasty Crispy Pork Seasoned Coating Mix
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Product details
For pork & chicken. Estd 2018. Great for air fry! 2 easy meals. Holy schnitzel! fireandsmokesociety.com. For more recipes and inspiration visit fireandsmokesociety.com.
Additional info
3 Easy Steps: Use 1/2 pouch per pound of boneless cutlets. 1. Dip: Dip cutlet into a well-whisked egg. 2. Coat: Dredge both sides of the cutlet in coating mixture, pressing gently to adhere. 3. Cook: Bake at 425 degrees F (or Air Fry at 400 degrees F) until crisp, golden and cooked through, 145 degrees F in the thickest part. Seasoned with Pork Perfect Pork Rub Sweet & Savory.