Fire & Flavor Smoking Chunks, Cherry

Product details

432 cu in. Fruity, smoky flavor. Premium. All natural. Just add heat. Perfect for: seafood; chicken; beef; pork. Charcoal grills or smokers. You got this! Let us take the pressure of cooking away. We turn home cooks into household heroes, campfire cooks into adventurous gourmet, food enthusiast into culinary savants. We meticulously source, taste-test, combine, and curate to help you deliver epicurean awe with ease. Enjoy yourself! We've got the taste part handled. Just add heat. Arkansas State Plant Board AR-2018-Ozark Mountain. This product meets the requirements of 5B-65 FAC. KILN Dried: This product has been kiln dried at 160 degrees or more for 75 minutes to comply with USDA Protocol T-314-c. Facebook. Twitter. Instagram. fireandflavor.com/(at)fireflavor. Call 865.728.8332. Made in the USA.

Warning

This product contains wood dust, which is a chemical known to the State of California to cause cancer. California Proposition 65 Warning: Combustion of wood or charcoal products may contain chemicals known to the State of California to cause cancer, birth defects, and/or reproductive harm. This warning is required and issued by pursuant to California Health & Safety Code Section 25249.6.

Additional info

To Use with Charcoal: For best results use with Fire & Flavors Lump Charcoal and fire starters. Light fire using F&F fire starters or a chimney burner. Place 3-5 wood chunks in center of charcoal (more for smokers). Add chunks every 30 minutes for maximum smokey flavor. Using Chunks Only: Stack wood chips in a triangle and place two Fire & Flavors Fire Starters in center, leaving a corner of starters exposed. Light starters and allow chunks to burn for 20-25 minutes with lid and vents open. Close lid and allow flames to lower. Once chunks have cooked down spread in an even layer, adjust vents, and place food on grill. Cook foods to your liking, with lid closed for best results.