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Fire & Flavor Smoking Chunks, Apple, Sweet, Smoky Flavor
Fire & Flavor Smoking Chunks, Apple, Sweet, Smoky Flavor
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Product details Charcoal grills and smokers. Premium. All natural. 432 cu. in. Just add heat. Perfect for: seafood; chicken; beef; pork. You got this! Let us take the pressure of cooking away. We turn home cooks into household heroes, campfire cooks into adventurous gourmets, food enthusiast into culinary savants. We meticulously source, taste-test, combine, and curate to help you deliver epicurean awe with ease. Enjoy your self! We've got the taste part handled. Just add heat. Kiln Dried: This product has been kiln dried at 160 degrees or more for 75 minutes to comply with USDA Protocol T-314-c. Call 866-728-8332. Facebook. YouTube. Instagram. fireandflavor.com. (at)fireflavor. Made in USA.

Warning

This product contains wood dust, which is a chemical known to the State of California to cause cancer. California Proposition 65 Warning: combustion of wood or charcoal products may contain chemicals known to the State of California to cause cancer, birth defects, and/or reproductive harm. This warning is required and issued by pursuant to California Health & Safety Code Section 25249.6.
Additional info
To Use with Charcoal: For best results, use with Fire & Flavor's Lump Charcoal and Fire Starters. Light fire using Fire & Flavor Fire Starters or a chimney burner. Place 3-5 wood chunks in center of charcoal (more for smokers). Add chunks ever 30 minutes for maximum smoky flavor. Using Chunks Only: Stack wood chips in a triangle and place two Fire & Flavor's Fire Starters in center, leaving a corner of starters exposed. Light starters and allow chunks to burn for 20-25 minutes with lid and vents open. Closed lid and allow flames to lower. Once chunks have cooked down, spread in an even layer, adjust vents, and place food on grill. Cook foods to your liking, with lid closed for best results. Flavor Guide: Apple: beef; chicken; pork; seafood. Cherry: beef; chicken; pork. Hickory: beef; chicken; pork; seafood. Mesquite: beef; chicken; pork; seafood. Oak: beef; seafood.