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Fire & Flavor Hardwood Chunks, Apple
Fire & Flavor Hardwood Chunks, Apple
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Product details Apple smoking chunks. 432 cu. in. Premium all natural. Sweet smoky flavor. 100% Natural no chemicals. For charcoal grills & smokers. Perfect for: Seafood; Chicken; Beef; Pork. Kiln Dried: This product has been kiln dried at 160 degrees or more for 75 minutes to comply with USDA protocol T-314-c. Just add heat. This product meets the requirements of 5B-65 F.A.C. fireandflavor.com (at)fireflavor. Email us at info(at)fireandflavor.com or call 866-728-8332. Made in the U.S.A.

Warning

Warning: This product contains wood dust,. which is a chemical known to the State of California to cause cancer. California Proposition 65 Warning: Combustion of wood or charcoal products may contain chemicals known to the state of California to cause cancer, birth defects, and reproductive harm This warnings required and issued by prsuant to California Health & Safety Code Section 25249.6.
Additional info
To Use with Charcoal: For best results, use with Fire & Flavor's Lump Charcoal and Fire Starters. Light fire using Fire & Flavor Starters or chimney burner. Place 3-5 wood chunks in the center of charcoal (more for smokers). Add chunks every 30 minutes for maximum smoky flavor. Using chunks only. Stack wood chunks in triangle and place two Fire & Flavor's Fire Starters in center, leaving a corner of starters exposed. Light starters and allow chunks to burn for 20-25 minutes with lid and vents open. Close lid and allow flames to lower. Once chunks have cooked douse spread in an even layer, adjust vents, and place food on grill. Cook foods to your liking, with lid closed for best results. Always grill and smoke food in an outdoor area. For best results, keep grill lid closed to concentrate heat and smoke flavor. Keep water nearby to douse flair-ups.