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Field Roast Sausages, Plant-Based, Italian Garlic & Fennel
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Product details
Add a zesty kick to your favorite dishes with Field Roast Italian Garlic & Fennel Plant-Based Sausage. Made with a flavorful combination of eggplant, onion, and sweet peppers, these meatless Italian sausages are a satisfying, fully cooked protein alternative with 25 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to bring a tasty Italian flair to your plant-based meals. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.
Additional info
Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overheating. Keep refrigerated.