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Eckrich Sausage, Smoked, Skinless

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Since 1894. Made with pork, turkey, beef. Naturally hardwood smoked. Easy open. Fully cooked. US inspected and passed by Department of Agriculture. Contact us at

Keep refrigerated. Heating: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8-10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. After opening, use within 7 days.