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Eckrich Polska Kielbasa, Skinless
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Product details
Eckrich Polska Kielbasa Skinless Smoked Sausage is made without a casing for a tender texture that's ideal for everyday meals. Perfect for slicing, this Polish sausage lends great taste to soups, bean dishes and slow-cooker stews. Made with pork and chicken this naturally hardwood smoked sausage delivers authentic smokehouse flavor for a truly rich, savory taste. Serve this smoked Polska kielbasa as an appetizer, enjoy it with sauerkraut or add to your favorite pasta dish for a delicious zing of flavor. Craftsmanship, care and pride are guaranteed with every Eckrich product.
Additional info
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Once opened, use within 7 days.