You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.
Product details
Enjoy cake without the added sugar with Duncan Hines Keto Friendly Classic Yellow Cake Mix. This perfectly moist cake has no added sugar, is gluten free, is keto friendly,* has 4 g net carbs* and tastes delicious. It's the perfect dessert for everyone. Go ahead and indulge with Duncan Hines Zero Sugar Added desserts.* Keto Friendly Dessert: 4 g net carbs (21 g total carbs - 5 g dietary fiber - 8 g sugar alcohol - 4 g allulose)
Additional info
You Will Need: 1/2 cup water; 3 large eggs; 3 tbl melted coconut oil. Baking Instructions: See side of box for ingredient swaps. Step 1: Prep: preheat oven to 350 degree F. Grease pan and line with parchment paper or butter pan well. Use baking cups for cupcakes. Step 2: Mix: Stir: Cake mix, water, eggs and melted coconut oil together in a large bowl until well blended, about 50 strokes. Spread: Into pan and bake immediately. Step 3. Bake: Following chart below. Cake is done when toothpick inserted in center comes out clean. Cool: completely in pan on wire rack for 15 minutes. Remove cake from pan, remove parchment and cool completely before frosting. High altitude (over 3,500 ft): preheat oven to 350 degree F. Prepare 8 inch round pan and cake mix as directed. Pan size one 8 inch (bake time: 26-30 min); Pan size: one 9 inch (bake time: 24-28 min); Pan size: 12 cupcakes (bake time: 20-22 min). Do not eat raw batter. Try these ingredient swaps! Replace 6 tablespoons melted coconut oil with: 3 tablespoons melted butter, avocado oil or plain Greek yogurt.