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Per 1/24 Cookie Mix: 70 calories; 0 g sat fat (0% DV); 70mg sodium (3% DV); 9 g added sugars (18% DV). See nutrition facts for as baked information. Makes 24 cookies. Sharing my favorite recipes is almost as fun as baking them myself. The secret of my soft, buttery sugar cookies is a kiss of Madagascar vanilla for a sweet, creamy flavor I just can't keep to myself. But who am I kiddin'? I always save a couple off to the side just for me. - Dolly. www.bakingwithdolly.com. how2recycle.info. Tasty tips, easy recipes and all things deliciously Dolly live right here. Scan now! TikTok; Facebook; Instagram; X. @dollyparton. SmartLabel: Scan for more food information or call 1-800-672-8240. Questions or comments, visit us at www.bakingwithdolly or call 1-800-672-8240.
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Dolly's Sugar Cookies: You Will Need: 1/2 cup melted butter; 1 large egg. 1. Prep: Adjust oven racks to upper and lower third of oven. Preheat oven to 350 degrees F. 2. Mix: Stir cookie mix, melted butter, and egg together in a medium bowl until well blended. 3. Shape: Scoop dough into 2 tablespoon portions (1 tablespoon for regular cookies) and roll each into a ball. Place 7 big cookies (or 12 regular cookies) onto each of two large ungreased baking sheets. 4. Bake: Place a tray on each rack and bake according to chart below. Edges of baked cookies will begin to crisp and lightly brown, and centers will be soft. Cool on pans 2 minutes. Remove to wire rack to cool completely. Serve and enjoy! Size: Big cookies (makes 14); Bake Time: 12 to 14 min. Size: Regular cookies (makes 24); Bake Time: 10 to 12 min. Do not eat raw cookie dough.