This is the main content.
Dolly Parton's Original Whipped Cheesecake
Dolly Parton's Original Whipped Cheesecake
{{ slotProps.actionTitle }}
Product details Graham cracker crust with a touch of molasses. Per 1/6 Pie: 470 calories; 16 g sat fat (80% DV); 430 mg sodium (19% DV); 23 g added sugars (46% DV). Just thaw & share. No high fructose corn syrup. My cheesecake is a real crowd pleaser. You'll love the delicate and fluffy whipped cream cheese filling made with a touch of buttermilk and nestled in a graham cracker crust with a bit of molasses. how2recycle.info. www.bakingwithdolly.com. dollyparton.com. Smart Label: Scan for more food information or call 1-800-672-8240. Facebook. Instagram. Twitter. TikTok. (at)dollyparton. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.
Additional info
Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator at least 90 minutes. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator at least 45 minutes. 4. Cover unused portion of pie with dome and return to freezer. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Keep frozen. To open, remove tear strip and lift side flaps. Pull up flaps to open.