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Product details
Flavored cake mix with other natural flavor. Per 1/12 Package: 140 calories; 0.5 g sat fat (3% DV); 310 mg sodium (13% DV); 16 g added sugars (32% DV). See nutrition facts for as baked information. Perfectly moist. Down home quality. My husband loves my chocolate cake. A little secret of mine, it's all about the rich Dutch cocoa. My guests think I've been baking away from 9 to 5! - Dolly. www.bakingwithdolly.com. how2recycle.info. Tasty tips, easy recipes and all things deliciously Dolly live right here. Scan now! TikTok. Facebook. Instagram. X. SmartLabel: Scan for more food information or call 1-800-672-8240. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.
Additional info
Favorite Chocolate Cake: You Will Need: 1 cup water; 6 tablespoons melted butter; 4 large eggs; 2 tablespoons vegetable oil. Do not eat raw batter. Directions: 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. 2. Mix: Whisk cake mix, water, eggs, melted butter, and oil together in a large bowl until well blended, about 1 minute. Pour into pan(s). 3. Bake: Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-Inch: 24 to 28 min bake time. Pan Size: Two 9-Inch: 20 to 24 min bake time. Pan Size: 13x9 Inch: 24 to 28 min bake time. Pan Size: 24 Cupcakes: 16 to 18 min bake time.