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Dolly Parton's Biscuit Batter Peach Cobbler Family Size
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Product details
Per 1/8 Cobbler: 230 calories; 1.5 sat. fat (8% DV); 150 mg sodium (7% DV); 26 g added sugars (52% DV). This country girl knows her way around a cobbler. Tender biscuit batter caramelized to perfection with a kiss of brown butter and loaded up with juicy sliced peaches baked with brown sugar and cinnamon. Tastes just like summer! Dolly. www.bakingwithdolly.com. Tasty tips, easy recipes and all things deliciously dolly live right here. Scan now! SmartLabel: Scan for more food information or call 1-800-672-8240. Facebook. Instagram. X. TikTok. @dollyparton. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.
Additional info
Baking Directions: Conventional Oven: 1. Preheat oven to 350 degrees F. Remove film from cobbler. 2. Bake cobbler on baking sheet in center of oven 1 hour 10 minutes to 1 hour 15 minutes, until entire crust is evenly golden brown. 3. Check that cobbler is cooked thoroughly. 4. Let cool 30 minutes. Serve and enjoy! Dolly's Baking Tips: Our cobblers are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. For food safety and quality keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Cobbler must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; cook as directed.