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Dolly Parton's Beef Pot Roast
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Product details
Tender beef with vegetables in a Southern-style gravy. 18 g protein. Per 1 Meal: 290 calories; 5 g sat. fat (25% DV); 830 mg sodium (36% DV); 0 g added sugars (0% DV). Growin’ up, beef pot roast was a Parton family favorite. It’s a classic that can feed a lot of mouths and make ‘em all smile. I roast mine low n’ slow until it’s fork-tender in gravy made from scratch using plenty of butter. It always fills the house with the most delicious aroma and my heart with the warmest memories. - Dolly. U.S. inspected and passed by Department of Agriculture. www.bakingwithdolly.com. Tasty tips, easy recipes and all things deliciously Dolly live right here. Scan now! SmartLabel: Scan for more food information or call 1-800-672-8240. Pinterest. Facebook. Tik Tok. Instagram. Twitter. @dollyparton. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.
Additional info
Microwave Oven: Cook only one at a time. 1. Cook on high 3 minutes. No need to vent film. 2. Stir and re-cover. 3. Cook an additional 2 to 3 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes. Enjoy! Conventional Oven: Do not prepare in toasted oven. 1. Preheat oven to 375 degrees F. 2. Do not remove film. Cook on baking sheet in center of oven 40 to 45 minutes. 3. Check that food is cooked thoroughly. Let stand 2 minutes. Stir and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.