You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.
Cooking Directions: For about 3 cups cooked rice: (1) In a saucepan bring 2 cups of water to a boil. (2) Add 1 tablespoon butter or margarine and 1 cup Dixie Lily Yellow Rice. (3) Cover saucepan and reduce heat to low. Cook 20-25 minutes, or until liquid is absorbed. To prepare (1/2 cup serving): 6 Servings; Yellow rice: 1 cup; Water: 2 cups; Butter or margarine: 1 Tbsp. To prepare (1/2 cup serving): 12 Servings; Yellow rice: 2 cups; Water: 4 cups; Butter or margarine: 2 Tbsp. To prepare (1/2 cup serving): 18 Servings; Yellow rice: 3 cups; Water: 6 cups; Butter or margarine: 3 Tbsp. To prepare (1/2 cup serving): 24 Servings; Yellow rice: 4 cups; Water: 8 cups; Butter or margarine: 1/4 cup. To prepare (1/2 cup serving): 54 Servings; Yellow rice: Entire contents; Water: 4-1/2 qts; Butter or margarine: 3/4 cup.