DiGiorno Pizza, Thin Crust, Original, Four Meat

17.9 oz (1 lb 1.9 oz) 510 g

Estimated price

Product details

Sausage, pepperoni, salami, beef sausage made with pork & chicken pepperoni made with pork, chicken & beef. Per 1/4 Pizza: 300 calories; 7 g sat fat (35% DV); 830 mg sodium (36% DV); 4 g total sugars; 14 g protein (23% DV); 220 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Original Thin Crust Pizza with a fresh green salad and great company! 1 portion = 1/4 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains bioengineered food ingredients. Fresh baked taste. Fresh baked aroma. It's not delivery. It's DiGiorno. Golden & crispy. Not ready to eat. DiGiorno Thin Crust Pizza offers a next level crunch that can't be beat. Enjoy the perfectly crispy, buttery crust in every delicious bite. U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)DiGiorno.

Additional info

Not ready to eat. Cook thoroughly. Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 18 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.