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DiGiorno PIZZA, PEPPERONI
DiGiorno PIZZA, PEPPERONI
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Product details PEPPERONI MADE WITH PORK, CHICKEN & BEEF. PER 1/5 PIZZA: 330 CALORIES; 6 G SAT FAT (30% DV); 900 MG SODIUM (39% DV); 5 G TOTAL SUGARS; 9 G PROTEIN (17% DV); 220 MG SODIUM (15%DV). CERTIFIED GLUTEN FREE. GFCO.ORG. BUCKWHEAT IS NOT A TYPE OF WHEAT AND IS NATURALLY GLUTEN FREE NO WHEAT INGREDIENTS. SEE NUTRITION INFORMATION FOR TOTAL FAT, SAT FAT & SODIUM CONTENT. NUTRITIONAL COMPASS: NESTLE - GOOD FOOD, GOOD LIFE. THOUGHTFUL PORTION: ENJOY A PORTION OF DIGIORNO GLUTEN FREE PIZZA WITH A FRESH GREEN SALAD AND GREAT COMPANY! 1 PORTION = 1/5 OF PIZZA. GOOD TO CONNECT: TEXT OR CALL US AT 1-800-708-5580 OR VISIT DIGIORNO.COM OR NESTLEUSA.COM. PLEASE HAVE THE PACKAGE AVAILABLE. CONTAINS A BIOENGINEERED FOOD INGREDIENTS. IT'S NOT DELIVERY. IT'S DIGIORNO. NOT READY TO EAT. YOU DON’T HAVE TO SACRIFICE ON TASTE! OUR GLUTEN FREE PIZZA IS A MEAL YOUR ENTIRE FAMILY CAN GATHER AROUND AND FEEL GOOD ABOUT EATING TOGETHER. U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE. DIGIORNO.COM. NESTLEUSA.COM. HOW2RECYCLE.INFO. INSTAGRAM: POST YOUR PICTURE PERFECT PIZZA & TAG (AT)DIGIORNO.
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STEP 1. PREHEAT: PREHEAT & BAKE AT 400 DEGREE F. KEEP PIZZA FROZEN WHILE PREHEATING. STEP 2. PREP: REMOVE PIZZA FROM FRESHNESS WRAP. STEP 3. PLACE: PLACE PIZZA DIRECTLY ON CENTER OVEN RACK. STEP 4. BAKE: BAKE 22 MINUTES. STEP 5. ENJOY! LET STAND 5 MINUTES BEFORE ENJOYING. COOK THOROUGHLY. PIZZA MUST BE COOKED THOROUGHLY TO 165 DEGREES F FOR FOOD SAFETY & QUALITY. DO NOT ALLOW PIZZA TO THAW. DO NOT EAT PIZZA WITHOUT COOKING. OVENS MAY VARY SO ADJUST BAKING TIME & TEMPERATURE AS NEEDED. PIZZA IS DONE WHEN CHEESE IS MELTED & EDGES ARE GOLDEN BROWN. DIGIORNO PIZZA BAKES UP FRESH & HOT, SO PLEASE USE CARE WHEN HANDLING. KEEP FROZEN. PULL TAB FOR FRESH BAKED TASTE.