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DiGiorno Pizza, Pepperoni, Croissant Crust
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Product details
It’s not delivery. It’s Digiorno. Flaky & buttery layers of crust! DiGiorno croissant crust pizza combines the buttery, light, flakiness of a croissant with our famous DiGiorno tomato sauce and 100% real cheese. As the pizza bakes in the oven. The delicate layers of the croissant crust rise creating a texture that's airy & tender inside and golden brown outside. For a familiar, yet unique new take on a classic DiGiorno pizza.
Additional info
Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza on baking sheet in center of oven. Step 4: Bake: Bake 22 minutes. Step 5: Enjoy: Let stand 3-5 minutes before cutting and enjoying. Pizza most be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.