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DiGiorno Pizza, Gluten Free, Pepperoni
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Product details
Pepperoni made with pork, chicken & beef. Per 1/5 Pizza: 330 calories; 6 g sat fat (30% DV); 900 mg sodium (39% DV); 5 g total sugars; 9 g protein (17% DV); 220 mg sodium (15%DV). Certified gluten free. GFCO.org. Buckwheat is not a type of wheat and is naturally gluten free No wheat ingredients. See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Gluten Free Pizza with a fresh green salad and great company! 1 Portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains a bioengineered food ingredients. It's not delivery. It's DiGiorno. Not ready to eat. You don’t have to sacrifice on taste! Our gluten free pizza is a meal your entire family can gather around and feel good about eating together. U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)Digiorno.
Additional info
Step 1. Preheat: Preheat & bake at 400 degree F. Keep pizza frozen while preheating. Step 2. Prep: Remove pizza from freshness wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 22 minutes. Step 5. Enjoy! Let stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.