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DiGiorno Pizza, Gluten Free, Four Cheese
DiGiorno Pizza, Gluten Free, Four Cheese
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Product details Mozzarella, parmesan, asiago & romano. Per 1/5 Pizza: 320 calories; 5 g sat fat (25% DV); 730 mg sodium (32% DV); 5 g total sugars; 7 g protein (12% DV); 240 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Certified gluten free. gfco.org. Nutritional Compass: Good food, Good life. Thoughtful Portion: Enjoy a portion of DiGiorno Gluten Free Pizza with a fresh green salad and great company! 1 portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. It's not delivery. It's DiGiorno. 100% real cheese. No wheat ingredients. Not ready to eat. You don't have to sacrifice on taste! Our gluten free pizza is a meal your entire family can gather around and feel good about eating together. Buckwheat is not a type of wheat and is naturally gluten free. nestleusa.com. digiorno.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag. (at)Digiorno.
Additional info
Step1: Preheat. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep. Remove pizza from freshness wrap. Step 3: Place. Place pizza directly on center oven rack. Step 4: Bake. Bake 18 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.