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DiGiorno Pizza, Detroit Style Crust, Double Pepperoni
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Product details
Sliced and diced pepperoni made with pork, chicken, and beef. Per 1/4 Pizza: 420 calories; 8 g sat fat (40% DV); 730 mg sodium (32% DV); 4 g total sugars; 17 g protein (21% DV); 290 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Detroit Style Crust Pizza with a fresh green salad and great company! 1 Portion = 1/4 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains bioengineered food ingredients. It's not delivery. It's DiGiorno. Includes pan. 100% Real cheese. ot ready to eat. Sorry delivery. Digiorno detroit style crust pizza is topped with edge o edge cheese and bakes in its own pan fresh from your oven. You're welcome. U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)Digiorno.
Additional info
1. Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. 2. Prep: remove film from pan. Optional: for crispy cheesy edges, redistribute any loose cheese around the edges of the pizza, between the crust and pizza pan. 3. Place: Place pan directly on center oven rack. 4. Bake: bake 24 minutes. 5. Enjoy: for best results, remove pan from oven by placing onto a heat-resistant cutting board or baking sheet. Let stand 3-5 minutes, remove pizza from pan with spatula before cutting. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Do not reheat tray. Keep frozen. Pull tab for fresh baked taste.