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Delallo Pappardelle Egg Pasta
Delallo Pappardelle Egg Pasta
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Product details Per Serving: 200 calories; 1 g sat fat (5% DV); 15 mg sodium (1% DV); 1 g sugars. Cook 9 min. A Northern Italian Classic: Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, DeLallo EggPasta is full of flavor and ready to stand up to the richest and heartiest sauces. delallo.com. Visit delallo.com for these recipes ideas & more. Made in Italy. Product of Italy.

Warning

Contains wheat and eggs.