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Delallo Mini Gluten Free Gnocchi
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Product details
Since 1950. Authentic Italian pasta. Cook 2 min. Made in Italy, DeLallo Gluten-Free Gnocchi brings the beloved taste and texture of authentic Italian pasta to your favorite gluten free recipes. These irresistible Italian dumpings are expertly crafted in a dedicated gluten free facility, boasting only the finest ingredients and generations of pasta-making expertise. With 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table.
Additional info
Cooking Preparation: 1. Boil 4 quarts of water in a large pot. Add approx. 1 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 2 min, stirring occasionally, until all the gnocchi float to the top. 4. Drain in a colander and serve with your favorite DeLallo sauce. Dress Your Pasta: Brown butter & fresh sage sauce. Sun-dried tomato pesto with shaved asiago. Lemony cream sauce with spinach & peas. Butternut squash, balsamic & pine nuts. Gnocchi & chicken soup. Refrigerate after opening. Use within 3 days.