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Deep Indian Kitchen Mild Spice Spinach Paneer
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Product details
Here we make our Spinach Paneer from scratch by finely chopping fresh spinach (palak) and cooking it down with a zesty blend of ginger, garlic and other delicious spices. We add savory pieces of our homestyle paneer (cheese) and turmeric rice. We find it is best served with a cheesy joke. Get it?
Additional info
Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back fil enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! For a Complete Experience, Pair with Our: Potato and pea samosas & tandoori naan. Keep frozen.