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Deep Indian Kitchen Mild Spice Coconut Chicken Curry
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Product details
Our Coconut Chicken Curry is a traditional recipe with marinated chicken stewed in a creamy coconut sauce seasoned by our own freshly-ground mild spices like cardamom.
Additional info
Cooking Directions (1100 Watt Microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high*. Let stand for 2 minutes, remove film & dig in! * An internal temperature of 165 degrees F should be reached. Keep frozen.